The Port Brew

Roast: Medium | Salted Caramel 🍯 | Citrus 🍋 | Silky Smooth 🌿
Robust and nostalgic, evokes early mornings on the docks.
Tagline: Adventure-ready and port-approved.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.