Cambodia Town

 Roast: Medium | Cocoa 🍫 | Smooth 🌿 | Elegant ✨
Global roots, local soul — cocoa-forward and smooth-bodied, a sophisticated daily companion.
Tagline: traditional flavor, coastal heart.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun